** Homemade chocolate chip cookie – yummy, moist, definitely award winning like the recipe says
** Homemade fortune cookies (I made them with special messages as part of my husband’s valentine’s day surprise)
** Delicious Bernard Callebaut chocolate…lots of them!! My favourite is the dark chocolates and any type of their truffles.
What did you consume that its memories are still lingering in your mind?
1 response so far ↓
Late Bloomer // February 17, 2008 at 5:45 pm
I still think back to the butternut squash ravioli that I made a few months ago. The filling was fantastic, but the dough needed a little work (or less work…
as it was a littel too tough. It sticks in my mind as a potentially great meal (I love pasta) and I hope to make it again - at least once - while the squash is still available.
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